FIRST REPORT OF FRUIT SPOT OF POMEGRANATE CAUSED BY COLLETOTRICHUM GLOEOSPORIOIDES IN IRAN

S. Rahimlou, V. Babaeizad, M. Sayari

Abstract


Pomegranate (Punica granatum) is one of the most important commercial fruit crop in eastern Mazandaran (Iran, 35°47’N, 50°34’E). During spring 2013, distinct dark brown spots were observed on pomegranate fruits, from which a fungus was isolated on standard otato dextrose agar (PDA) amended with streptomycin (0.05% w/v). The mycelium was white- grey turning olive green over time, and produced oval to cylindrical, hyaline, unicellular, aseptate conidia measuring 5-13×1.5-4 μm. Based on these morphological characters the mycete was tentatively identified as Colletotrichum gloeosporioides. The fungal internal transcribed spacer (ITS) region of r-DNA was then amplified using the primers ITS5/ITS4 sequenced locally and deposited under GeneBank accession No. KJ769129. A sequence similarity search performed using BLAST (Altschul et al. 1990) algorithm available via GenBank confirmed the identification as C. gloeosporioides. Pathogenicity tests were carried out by placing agar-discs from a six-day-old culture of the fungus onto five artificially injured pomegranate fruits, which were placed inside sterile plastic bags. Controls consisted of non- inoculated fruits. Symptoms were reproduced after six days only on inoculated fruits and the pathogen was subsequently re-isolated, fulfilling Koch’s postulates. To our knowledge, this is the first report of. C. gloeosporioides in pomegranate fruits in Iran.

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DOI: http://dx.doi.org/10.4454/JPP.V96I3.027

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