Quezado-Duval, A.M., Embrapa Hortaliças,70.359-970 BrasÃlia, DF, Brazil
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Vol 94, No 1 (2012) - Articles
SENSITIVITY OF XANTHOMONADS CAUSING TOMATO BACTERIAL SPOT TO COPPER AND STREPTOMYCIN AND IN VIVO INFRA-SPECIFIC COMPETITIVE ABILITY IN XANTHOMONAS PERFORANS RESISTANT AND SENSITIVE TO COPPER
Abstract PDF
EDIZIONI ETS, Pisa, Italy