Author Details

Quezado-Duval, A.M., Embrapa Hortaliças,70.359-970 Brasília, DF, Brazil

  • Vol 94, No 1 (2012) - Articles
    SENSITIVITY OF XANTHOMONADS CAUSING TOMATO BACTERIAL SPOT TO COPPER AND STREPTOMYCIN AND IN VIVO INFRA-SPECIFIC COMPETITIVE ABILITY IN XANTHOMONAS PERFORANS RESISTANT AND SENSITIVE TO COPPER
    Abstract  PDF